SYDNEY FOOD BLOG: WINE AND DINING MY WAY AROUND THIS PLANET
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MARRICKVILLE PORK ROLLS


Posted on August 28th, by TheJugernaut in ASIAN, INNER WEST, LUNCH, SYDNEY. 1 Comment

MARRICKVILLE PORK ROLLS

um, like what is this? This odd little shop/kiosk thing along illawara road.¬† I walked past it and dug out my phone and checked my googlelocal and I see Oni raving about it. Out comes the happy snaps and I head in to order a pork roll. Older vietnamese lady was present so everyone in the shop was chatting in vietnamese. Dude taking order; speaking perfect aussie english. Should i be surprised. I should be ashamed, Its like a hole in the wall but not and there’s always a queue? At $4/feed. I’m not surprised.

 

 

so I ordered the pork roll with the lot and got a monster roll that cost me $4 (SUPERCHEAP EATS) and it was pretty good to eat. The bread was supercrunchy, the filling was generous and if you look at the top slider, all the ingredients are super fresh. They have such high turnover that the ingredients can’t be anything but fresh. It was fresh tasting, had coriander, chilli, carrots and juicy pork and a sweetish sauce. This is my first ever vietnamese pork roll. Its pretty good eh. Its a meal in itself that 1 pork roll. Makes me wish CBD prices were like this for lunch :/

 

Marrickville Pork Roll on Urbanspoon





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