SYDNEY FOOD BLOG: WINE AND DINING MY WAY AROUND THIS PLANET

EAT ART TRUCK | SYDNEY


Posted on October 3rd, by TheJugernaut in AMERICA, ASIAN, BRUNCH, Burgers, Dessert, Dinner, Foodtruck, FUSION, LUNCH, SYDNEY. 1 Comment

EAT ART TRUCK | SYDNEY

EAT ART TRUCK is sydney’s first food truck and a ripper at that with its fusion-asian cuisine that really is unlike just about anything else you’d ever really eat. I’d previously gone to EAT in winter at seymoure theatre and had their chicken skin salad and rather gobsmacking chicken (or was it pork) ssam salad – deep fried vermicilli strands, koreany. quite good. Very interesting mix of flavours and food. One of the cooler things about the foodtrucks (unlike say a chain shop that does staples) is the seasonality of the food. Nothing I ate that night was up on the menu when I last visited. And the art on the back of the truck has changed. From a cold night time visit; to a warm sunny spring day.
I took a trip out to Barangaroo Gate 3 this time.

Located at Gate 3 Barangeroo. People jogging everywhere. Really sunny day

 

Parked near this tall tower.

 

Menu at a glance. Intro Eats (entrees), Mains and a dessert.

 

Main + dessert Combo. $18. Not exactly a cheap lunch but well worth it.

 

BBQ BRIKSET W KIMCHI SLAW (in a bun) with asian slaw $12. Incredible eating. Can’t quite put finger on why this works but everything in the bun was gold. Brisket was tender, juicy and flavoursome; was more braised that BBQ? Very moist meat. The kimchi was fresh, and the asian slaw had coriander (see also veggiepatch van). But that all wouldn’t have matter if the bread wasn’t good. That was a great eating sanger and it was super filling. There was a lot of ingredients and it was the right portion.

 

 

Annindofu with seasonal fruits $6
Not quite sure what an annindofu is but this was a pannacotta (almond jelly? – well yeah, googled. It is almond jelly. Palate+1) with what I am guessing to be jackfruit + shaved toasted coconut + natadeCOCO. Perfectly light, soft and really lightly scented with a nice crunch from the coconut. This didn’t taste like a sugar overload so it was really delicious. Enjoyed it tremendous and this didn’t have the chemically smell that some packet almond jellies can have. Good stuff.

EAT ART TRUCK hasn’t failed me yet. Everytime I eat here, I get a meal that’s interesting, different and quite satisfying. At a glance, this meal BBQ , Kimchi (Korean) Annindofu (Japanese), natadecoco/jackfruit (asian), Asian Slaw (asian). Yummy yummy fusion.

 

I can’t wait to get to EAT’s TruckStop shop that just opened in Bondi.

 

Can Sydney City let the food trucks park in HydePark already? What’s with all the obscure locales?!

 

Eat Art Truck on Urbanspoon





One thought on “EAT ART TRUCK | SYDNEY

Leave a Reply

Your email address will not be published. Required fields are marked *


+ 2 = 3

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



From The Blog

THE LATEST

The Bearded Tit | Redfern

All hail a new favourite. This one’s going to be one to watch – The Beared Tit in Redfern – which is now open...

The Australian Wine Experience | Surry Hills

The Australian Wine and Beer School is located in Surry Hills and conducts various classes that presents a fun social wine/beer class for those...

Isos Vodka Launch | Cornerhouse Bondi

Isos Vodka which we covered a while back started life as a pozible campaign and has since launced in both Sydney and Melbourne. Our...

Rabbithole CulinaryCraze | Sydney

Rabbit Hole Bar and Dining on Elizabeth Street is one of the more interesting city bars – its one of a handful that does...

Lord Raglan | Erskineville

Lord Raglan round near Redfern is a bit of a local. The refurbished pub is part of the Rocks brewery group and their beers...

The Chip off the Old Block | Chippendale

The Chip off the Old Block in Chippendale is a bit of a play on names. The name borrows from chippendale where this resides...

Choya Cocktails and the Owlhouse | Darlinghurst

Choya Umeshu is a sweet and sour ume based liqueur out of japan – and they had their launch at one of our favourite...

Ttotaler | Newtown

A couple of months back, We chanced upon the Ttotaler popup store, its basically a big large ply panel with display shelving inside the...

WIN A DOUBLEPASS TO #TOFOODAWARDS | SYDNEY

So Yeahhhh… Win a double pass to the Timeout Food Awards to the value of $110. Tickets include Food Drinks and Tunes. The event...

Poh and Papparich Australia | Chatswood Broadway

Papparich Australia recently appointed the rather lovely Poh Ling Yeow from Masterchef as their first food ambassador. We got invited to sit down for...

Morrisons Oyster Festival August | Sydney

The annual Morrison Oyster Festival is back for the month of August. For the duration of the month – you’d be able to grab...

BLACK VELVET CUPCAKES | DARLINGHURST

Black Velvet Cupcakes opened on the July 24th. We chanced it one evening on our way to one of our favourite venues (Hinky Dinks)...

Devon Cafe by Nights | Surry Hills

As we prep this post – we tried looking for the KJI chicken burger and the yummy sakuma salmon dish we had about 1...

BlackStar Pastry Truffle Weekend 2014 | Newtown Rosebery

The annual Black Star Pastry Truffle weekend is here! Here’s our 2014 look. We ate the treats at the Newtown Store (Rosebery to follow)....

Easy Tiger | Paddington

Easy Tiger’s a bit of a curiosity – its a 70′s dive bar down the stairs at Oxford Street’s The Unicorn and its a...