SYDNEY FOOD BLOG: WINE AND DINING MY WAY AROUND THIS PLANET

Doughboy | Newtown


Posted on August 7th, by TheJugernaut in Dinner, INNER WEST, LUNCH, PIZZA, SYDNEY. 1 Comment

Doughboy | Newtown

Dough Boy Newtown is located at the start of King Street Newtown. They do pretty great pizzas and I order from them a bit. The store looks nice from the street with the abundant use of red but I’ve never sat in and dined here. Thought it was time to do a write up and visit the store. Dough Boy Newtown sits at 30 King and is a simple enough pizzeria that probably sits about 20 max. Its small, decently kitted out (pizza dish lamps + Tomato sauce can wallpaper) and it makes the most of the space that its allotted. I do think if it lost the horrible marketing brochures on that wall in the photo below, it’d be a lot nicer. :P I get the need for it though, they do a lot of deliveries.

doughboy1

M,L,XL pizzas.

doughboy2

This time round, we ordered the chicken pizza (HOT CHICK) $21 and the Peri Prawn Pizza $22 (with a wedge of lemon)

I personally prefer thin based pizzas, just less doughy and more focused on the ingredients at hand. As is, both pizzas here were ladened with the ingredients that they should come with and the taste was great. It was fresh, tasty and neither were overtly ladened with cheese.  You can see from the pictures that you might be paying a bit more than chain store pizzas but you’re going to be getting fresh basil and sizable hunks of ingredients. There was 2 of us and M and I both polished off the pizzas. Not a crumb left.
Good pizzas these.

Its premium pizza like crust. Well worth the money.

Doughboy Pizza on Urbanspoon





One thought on “Doughboy | Newtown

Leave a Reply

Your email address will not be published. Required fields are marked *


+ 6 = 8

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



From The Blog

THE LATEST

The Bearded Tit | Redfern

All hail a new favourite. This one’s going to be one to watch – The Beared Tit in Redfern – which is now open...

The Australian Wine Experience | Surry Hills

The Australian Wine and Beer School is located in Surry Hills and conducts various classes that presents a fun social wine/beer class for those...

Isos Vodka Launch | Cornerhouse Bondi

Isos Vodka which we covered a while back started life as a pozible campaign and has since launced in both Sydney and Melbourne. Our...

Rabbithole CulinaryCraze | Sydney

Rabbit Hole Bar and Dining on Elizabeth Street is one of the more interesting city bars – its one of a handful that does...

Lord Raglan | Erskineville

Lord Raglan round near Redfern is a bit of a local. The refurbished pub is part of the Rocks brewery group and their beers...

The Chip off the Old Block | Chippendale

The Chip off the Old Block in Chippendale is a bit of a play on names. The name borrows from chippendale where this resides...

Choya Cocktails and the Owlhouse | Darlinghurst

Choya Umeshu is a sweet and sour ume based liqueur out of japan – and they had their launch at one of our favourite...

Ttotaler | Newtown

A couple of months back, We chanced upon the Ttotaler popup store, its basically a big large ply panel with display shelving inside the...

WIN A DOUBLEPASS TO #TOFOODAWARDS | SYDNEY

So Yeahhhh… Win a double pass to the Timeout Food Awards to the value of $110. Tickets include Food Drinks and Tunes. The event...

Poh and Papparich Australia | Chatswood Broadway

Papparich Australia recently appointed the rather lovely Poh Ling Yeow from Masterchef as their first food ambassador. We got invited to sit down for...

Morrisons Oyster Festival August | Sydney

The annual Morrison Oyster Festival is back for the month of August. For the duration of the month – you’d be able to grab...

BLACK VELVET CUPCAKES | DARLINGHURST

Black Velvet Cupcakes opened on the July 24th. We chanced it one evening on our way to one of our favourite venues (Hinky Dinks)...

Devon Cafe by Nights | Surry Hills

As we prep this post – we tried looking for the KJI chicken burger and the yummy sakuma salmon dish we had about 1...

BlackStar Pastry Truffle Weekend 2014 | Newtown Rosebery

The annual Black Star Pastry Truffle weekend is here! Here’s our 2014 look. We ate the treats at the Newtown Store (Rosebery to follow)....

Easy Tiger | Paddington

Easy Tiger’s a bit of a curiosity – its a 70′s dive bar down the stairs at Oxford Street’s The Unicorn and its a...