CRUST – Seasonal Menu Masterclass

Posted on September 23rd, by TheJugernaut in Dessert, Dinner, LUNCH, MasterClass, SYDNEY. 1 Comment

CRUST – Seasonal Menu Masterclass

You looking at me or the tomato? Crust’s Peter Augoustis extolling the virtues of heirloom tomatoes.

a selection of heirloom tomatoes that goes into CRUST new margherita range.


Was lucky enough to be invited to the launch of CRUST’s new seasonal pizza range at a pizza making masterclass the other night by Laura from liquidideas. So me and my mate KR, dropped into cheeky foods for a night of pizza making. Wasn’t sure what to expect but damn, if that pizza we made wasn’t so damn good. I’m a huge, Emphaising a huge MEATBOY and this thing was such good eating, I didn’t even miss not having protein


a glimpse at the finished product

crust aprons.


the pantry at a glance. fresh mozarella, tomato base, smoked mozarella – the orangey ball (this was amazing), buffalo mozarella, heirloom tomatoes medley, basil, oregano verde and fresh basil.

prepping the pizza base.

saucing the dough

cheesing it with the 3 cheese blend. then added the tomotoes medley, shredded smoked mozarella and baked it.


slicing and dicing.


post baking: dolloping the oregano verde on, layering the buffalo mozarella and then slivers of basil. The residual heat would gently melt the buffalo mozarella.

The other bloggers hard at work.


J+KR’s Crust


Crust’s New Margherita Pizza in closeup. We made this. I’ve never had a CRUST pizza prior as there simply isn’t one near me but now after trying this; they have a fan. The crust was perfect, crispy and thin, the flavours of the pizza we made was so vibrant and really popped in your mouth. The combination of gooey, savoury, meaty (from the cheese) and the freshness that the pesto added.. morish. Writing this? I really want to order one now. I wonder if they deliver to Newtown. :/


so mid way the chef brought this baby out.
Dessert Pizza: Thin base. Fig. Mascarpone Cheese, Balsamic Drizzle, proscuttio.

Wheres’ that phonebook. I want this in my life.
Crust Gourmet Pizza Bar on Urbanspoon


One thought on “CRUST – Seasonal Menu Masterclass

Leave a Reply

Your email address will not be published. Required fields are marked *

8 + 9 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

From The Blog


Bondi Hardware 2nd Birthday | Bondi

Bondi Hardware, the 1st of Applejack Hospitality’s small bar/restaurant empire (also including the botanist and socal) turns 2 and they threw a bit of...

The Angry Pirate Bar | Redfern

Have you ever gone: “Oh, I really like all these themed small bars but there’s nothing for pirates” or something to that effect? So...

The Stinking Bishops | Enmore

The Stinking Bishops is Enmore’s newest hotspot, located funnily enough under a “generi” apartment complex but finished just enough with the right fitout that...

The Sandwich Hero | Glebe

The Sandwich Hero is a glebe based sandwichery that professes to defeat the hunger villian with the delivery of their sandwiches and...

Hot Star Large Fried Chicken | Sydney CBD

Hot Star. Large Fried Chicken. Something about that name. Okay. Lets eat some. Hot Star Large Fried Stuff. #eatallthefriedstuff lunch. Today, the three of...

Mr Moustache | Bondi

Located in the same complex that houses Gelato Messina Bondi, A Tavola, Burger and Ribs is the rather sexy Mr Moustache. Equal parts mexican...

Molecular Cocktail Class at Zigi’s | Chippendale

Zigi’s Art Wine and Cheese in Chippendale is a rather cool venue. Its got street art, and a palooza of cooking classes, as well...

6 States of Beer [VIC] | The Oaks

In case you missed it, The Oaks up at Neutral Bay is doing 6 States of Beer, and you coulda gotten a national passport...

The Botanist Kirribilli 1st Birthday | Kirribilli

Kirribilli’s first small bar and restaurant The Botanist, which is owned by Applejack Hospitality (Owners Hamish Watts and Ben Carrol) who are behind successful...

Hakata-Maru Ramen | Chinatown Sydney

Located on the top floor foodcourt of the haymarket shopping mall is Hakata-maru. They do a variety of under tenners and additional eats but...

Bars March Launch | Cafe del Mar

Parched March, Sydney’s only month-long celebration of bar culture in support of Animal Welfare League NSW relaunched as BARS MARCH for its fifth year....