SYDNEY FOOD BLOG: WINE AND DINING MY WAY AROUND THIS PLANET

Burger Theory | Radelaide Adelaide


Posted on June 30th, by TheJugernaut in Adelaide, Burgers, Dinner, Foodtruck, LUNCH. 1 Comment

Burger Theory | Radelaide Adelaide

Guestblogger @toneteetone liked @burgertheory so much that he tracked it down twice.

 

BurgerTheory13

Burger Theory Truck at two locales in Adelaide. And queues.

Burger theory was the first food truck to hit the streets of Adelaide 2 years ago (a venerable lifetime in food truck years)

They setup for lunch throughout the week in various alley ways across the CBD between 11ish and 2 and keep their fans in the loop as to their whereabouts on their fb and twitter page – certainly keeps things exciting and makes the weekly (or daily) pilgrimage for delicious burger goodness a little less daily grind. I have to say I did experience my own privately contained moment of elation as i glimpsed their vibrantly graffiti adorned mobile kitchen as I turned onto divett pl off flinders st today. A few ecstatic giddy moments later I’d placed my order and joined the throng of burger cohorts comprising of fellow suits and urbanites in anticipation.

BurgerTheory12
The menu is no nonsense simple:
A 100% coorang Angus beef patty ground daily and served in a glazed bread top bun accompanied by one of two variations of fillings

1 standard iceberg lettuce, tomato, American cheese and truck sauce
2 fancy crispy pancetta, onion confit, and Adelaide blue cheese sauce

Coupled with the usual option for fries and drinks as sides

I’ll safely assume that the more then a little fancy sounding burger number 2 is a killer going on the fact it had run out by the time we got there

Which leaves us with burger number one. Simply. Mind blowingly amazing.

A bun that’s mildly sweet and caves softly as you bite into it and into the deliciously simple fillings and eventually the nexus of familiar yet intriguing palette of flavours that is the Angus patty and accompanying truck sauce – It’s soft, rich, yet simple, cooked medium, the daily grounding of the beef results in a patty of a heavenly melt in your mouth softness with enough occasional crispiness to make for an intricate textural experience. The sauce completes the palate and complements the patty perfectly

If ever visiting radelaide, I would list burger theory as a must eat alongside the famed barossa. There’s a reason burger theory has reached this milestone age whilst continuing to grow its dedicated cohort – and it isn’t one that can be supplanted with the imagination, taste is its only worthy testimony

BurgerTheory55

Here’s a look a the other side with the cute art. I quite like their logo on the backtruck.

 

BurgerTheory14

J: sounds good! I also took this good old chap to Mary’s in Newtown and he wasn’t as infatuated by the burger. Does what is widely proclaimed as Sydney’s best burger not meet up to the ones from Adelaide’s stalwart foodtruck? Golly.

Follow @burgertheory and chase up this foodtruck when you’re in adelaide.

Burger Theory on Urbanspoon





One thought on “Burger Theory | Radelaide Adelaide

Leave a Reply

Your email address will not be published. Required fields are marked *


6 − = 1

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



From The Blog

THE LATEST

The Bearded Tit | Redfern

All hail a new favourite. This one’s going to be one to watch – The Beared Tit in Redfern – which is now open...

The Australian Wine Experience | Surry Hills

The Australian Wine and Beer School is located in Surry Hills and conducts various classes that presents a fun social wine/beer class for those...

Isos Vodka Launch | Cornerhouse Bondi

Isos Vodka which we covered a while back started life as a pozible campaign and has since launced in both Sydney and Melbourne. Our...

Rabbithole CulinaryCraze | Sydney

Rabbit Hole Bar and Dining on Elizabeth Street is one of the more interesting city bars – its one of a handful that does...

Lord Raglan | Erskineville

Lord Raglan round near Redfern is a bit of a local. The refurbished pub is part of the Rocks brewery group and their beers...

The Chip off the Old Block | Chippendale

The Chip off the Old Block in Chippendale is a bit of a play on names. The name borrows from chippendale where this resides...

Choya Cocktails and the Owlhouse | Darlinghurst

Choya Umeshu is a sweet and sour ume based liqueur out of japan – and they had their launch at one of our favourite...

Ttotaler | Newtown

A couple of months back, We chanced upon the Ttotaler popup store, its basically a big large ply panel with display shelving inside the...

WIN A DOUBLEPASS TO #TOFOODAWARDS | SYDNEY

So Yeahhhh… Win a double pass to the Timeout Food Awards to the value of $110. Tickets include Food Drinks and Tunes. The event...

Poh and Papparich Australia | Chatswood Broadway

Papparich Australia recently appointed the rather lovely Poh Ling Yeow from Masterchef as their first food ambassador. We got invited to sit down for...

Morrisons Oyster Festival August | Sydney

The annual Morrison Oyster Festival is back for the month of August. For the duration of the month – you’d be able to grab...

BLACK VELVET CUPCAKES | DARLINGHURST

Black Velvet Cupcakes opened on the July 24th. We chanced it one evening on our way to one of our favourite venues (Hinky Dinks)...

Devon Cafe by Nights | Surry Hills

As we prep this post – we tried looking for the KJI chicken burger and the yummy sakuma salmon dish we had about 1...

BlackStar Pastry Truffle Weekend 2014 | Newtown Rosebery

The annual Black Star Pastry Truffle weekend is here! Here’s our 2014 look. We ate the treats at the Newtown Store (Rosebery to follow)....

Easy Tiger | Paddington

Easy Tiger’s a bit of a curiosity – its a 70′s dive bar down the stairs at Oxford Street’s The Unicorn and its a...